Step 1
Combine Florida Crystals® Turbinado Cane Sugar and water in a small saucepan. Heat over medium heat and stir until sugar is dissolved. Remove from heat and allow to cool.
Step 2
Fill a bar mixing glass with ice. Combine rye, ½ oz. of Florida Crystals® Turbinado Cane Sugar Syrup, and bitters in the mixing glass with ice.
Step 3
Use a bar spoon to stir constantly for 20-30 seconds.
Step 4
Place a bar strainer over the top of the glass and strain the cocktail into a clean coupe or lowball glass.
Step 5
Garnish the cocktail with an orange twist.