Get organic, homegrown sweetness
Get our organic sugars at a retailer near you, at a price that feels right!
Instructions
Step 1
In a medium saucepan, bring sugar, rose petals, and water to a boil. Stir occasionally. Reduce the heat and simmer the mixture for 20 minutes or until the mixture starts thickening.
Step 2
Strain the syrup into a clean bottle. Allow the syrup to reach room temperature.
Step 3
Pour 2 tablespoons of rose petal syrup in a glass. Add milk and ice. Stir.
Step 4
Using a handheld milk frother, froth a portion of oat milk and pour on top of the drink. Garnish with rose flower petals.
Additional Tips:
Different milk alternatives will provide different shades of pink. Rice milk, for example will provide a clean pink color, whereas oat milk may create an off white pink color.
Store the leftover syrup in the refrigerator for up to 1 month. Enjoy the syrup in other applications like iced tea, French crepes, or French toast.
