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Step 1
Combine apple cider and brown sugar in a 3-quart saucepan. Wrap cinnamon sticks, cloves, nutmeg and ginger in cheesecloth and add to cider mixture. Stir over medium-high heat until sugar dissolves. Bring to a boil; simmer 10 minutes.
Step 2
Remove cheesecloth. Serve in cups while warm. Garnish with lemon slices.