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Instructions
Step 1
Place all the ingredients but the vegetable oil in a blender. Blend until smooth. Let the mixture rest for 15 minutes in the refrigerator.
Step 2
Heat a non –stick pan to medium-high heat. Add a small amount of oil to the pan. Add about 3 tablespoons of batter onto the pan. Cook the crepe for 2-3 minutes, or until the batter has set up. Carefully flip over and cook an additional 30 seconds. Remove from heat and set aside. Repeat until finished with the batter.
Step 3
Serve crepes hot with avocado and garnish with radishes, serrano chili, and lime wedge.
Additional Tip:
Crepe batter can be stored in the refrigerator up to 24 hours.
