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Instructions
Step 1
Preheat oven to 425°F. Line a baking sheet pan with foil or parchment.
Step 2
In medium bowl, toss carrots with oil and salt and spread in a single layer on prepared baking sheet.
Step 3
Roast carrots 20 minutes or until tender.
Step 4
In small saucepot, whisk Florida Crystals® Organic Light Brown Raw Cane Sugar with cornstarch, orange juice, and spices. Heat over medium-high heat, whisking, until sauce comes to a boil.
Step 5
Boil 1 minute until sugar dissolves and glaze is thick and no longer opaque.
Step 6
Remove from heat to cool. Strain before serving.
To serve:
Toss roasted carrots in glaze or drizzle glaze over individual portions
Chef's Tip
To glaze carrots even more, roast carrots an additional 5 minutes after tossing carrots in glaze.
