Chicken Satay with Two Sauces Image Chicken Satay with Two Sauces Enjoy delicious chicken breasts baked in two savory, sweet sauces with an overall taste that’s out of this world. This culinary masterpiece is prepared using Florida Crystals® Organic Light Brown Raw Cane Sugar. Categories: savory dishes dips, bbq & savory sauces dinner barbecues labor day dairy-free organic light brown raw cane sugar Servings 4 Ingredients Satay Sauce 1/4 cup Organic Light Brown Raw Cane Sugar 1 tablespoon soy sauce 1/2 cup peanut butter powder ¾ cup coconut milk 1 teaspoon (or more to taste) sriracha sauce 1 tablespoon freshly squeezed lime juice Coconut BBQ Sauce 1/3 cup (70 g) Florida Crystals Organic Light Brown Raw Cane Sugar, packed 1 tablespoon soy sauce 2 tablespoons tomato paste 2 tablespoons rice vinegar 1 cup coconut milk ½ teaspoon ground ginger 1/2 teaspoon dried minced onion ¼ teaspoon dried minced garlic ¼ teaspoon crushed red pepper For the Chicken 12 5” wooden skewers 1 1/2 lb. boneless, skinless chicken breasts 1-2 teaspoons light olive oil liquid or spray Garnish 1 scallion, thinly sliced 1 each peeled, seeded and diced cucumber ¼ cup chopped cilantro Organic Light Brown Raw Cane Sugar Instructions Satay Sauce Combine all ingredients together, except lime juice, in saucepot over medium high heat Bring mixture to a boil, constantly whisking, then remove from heat and hold warm until ready to serve. May be chilled, covered, for up to 5 days. Gently warm sauce to room temperature before serving. Coconut BBQ Sauce Combine all ingredients together in 2 ½ quart saucepot. Stir or whisk over medium-high heat until sauce comes to a boil. Reduce heat and simmer 25 minutes, stirring occasionally. Hold warm until ready to serve or chill, covered, for up to 5 days. Chicken Soak skewers in warm water while prepping recipe to keep them from burning during cooking Pound chicken out into an even ¼” thickness and slice into 12 pieces. Thread each piece through a skewer, brush or spray both sides with oil, and place on a sheet pan or plate Heat broiler or grill to high and grill chicken 2-3 minutes per side and until center reaches a food safe temperature of 165 F. Assembly Combine all ingredients together and hold aside or refrigerate, covered, until ready to serve. Plate 3 skewers of chicken per serving, top with a sprinkling of the garnish and serve with dipping cups of the two sauces on the side. Delicious Dinners Creamy Roasted Tomato and Coconut Soup READ MORE Jackfruit Sliders READ MORE Mango Habanero Cauliflower Wings READ MORE Green Bean Casserole with Candied Corn and Bacon READ MORE Grapefruit Rosemary Olive Oil Cake READ MORE Vegan Pound Cake READ MORE Vegan Potato Dinner Rolls READ MORE Pink Champagne Cake READ MORE Florida Orange Daiquiri READ MORE Pineapple Upside Down Cake READ MORE Rate & Review Rate & Review Name Comment Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 By Clicking "I agree",I am agreeing to this websites Community Rules and Legal Term CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
