Instructions
Prep
Step 1
Measure out all ingredients. Line an 8x8 baking pan with parchment paper.
Make the crust
Step 2
In a medium bowl, whisk together all of the crust ingredients until a thick dough forms. Press the dough into the bottom of the prepared baking pan, and set aside.
Make the filling
Step 3
In a large high-speed food processor or high-powdered blender, pulse together the cashews and coconut cream until a smooth liquid forms. Add in the remaining ingredients, and pulse together until smooth.
Pour
Step 4
Pour the prepared mocha mousse filling into the baking pan.
Chill
Step 5
Place the baking pan into the freezer to set for 1 hour. Then enjoy!
