Vegan Cinnamon Sugar Doughnuts

Categories:

dessert

vegan

gluten-free

organic raw cane sugar

A vegan and gluten-free baked doughnut with a cinnamon sugar dusting.

Prep Time

15

minutes

Cook Time

10

minutes

Meet the Chef: Remy

Remy is a vegan and gluten free recipe developer with a passion for health and wellness. Outside of the kitchen, she is a certified yoga instructor, cat lover and farmer's market fanatic.

Ingredients

Servings

10 doughnuts

For Doughnuts

1/2 cup Vegan yogurt
1 tsp Vanilla extract
1/2 cup Plant milk (not coconut milk)
1/2 cup Florida Crystals® Organic Raw Cane Sugar
1 1/4 cup Oat flour
1/4 cup Almond flour
1/4 cup Tapioca starch
1 tsp Baking powder
1 tsp Baking soda
1 pinch Salt
1 tsp Ground cinnamon

For Dusting

1/2 cup Florida Crystals® Organic Raw Cane Sugar
2 tsp Cinnamon

Instructions

Step 1

Preheat oven to 350°F while you prepare ingredients. Grease a doughnut pan with a light spray of oil.

Step 2

In a mixing bowl, whisk vegan yogurt, vanilla extract and plant milk together. Add Florida Crystals® Organic Raw Cane Sugar and whisk again.

Step 3

Sift in oat flour, almond flour, tapioca starch, baking powder, baking soda, salt and use a spatula to stir until a batter forms.

Step 4

Transfer batter into a piping bag and pipe into the doughnut pan.

Step 5

Bake for 10 minutes at 350°F. Gently remove from pan and let cool.

Step 6

For the sugar coating, whisk together Florida Crystals® Organic Raw Cane Sugar and cinnamon. Spritz doughnuts with oil or lightly dip in dairy-free butter then into the sugar mixture.

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