Preheat oven to 275°F. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
In large bowl, mix egg whites and soy sauce. Add nuts and toss to coat. Mix sugar and remaining spices; sprinkle over nuts. Stir until nuts are completely coated.
Spread nuts in single layer in pan. Bake about 30 minutes or until toasted.
Cool completely. Store tightly covered.
