Star Spangled Summer Fruit Dessert Image Star Spangled Summer Fruit Dessert Serve this colorful cobbler in a mason jar and add some sparkle with a homemade pastry star. Categories: pies, tarts & cobblers cobblers dessert summer organic light brown raw cane sugar organic granulated Servings 8 Ingredients Star Pastry 2 1/2 cups all-purpose flour 1/3 cup Organic Raw Cane Sugar 1/2 teaspoon salt 1 cup (2 sticks) cold, unsalted butter or margarine, cut into small pieces 2 large eggs Fruit Filling 3/4 cup Organic Light Brown Raw Cane Sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 cups apples, peeled, cored and chopped 1 1/2 cups pears, peeled, cored and diced 1 cup fresh blueberries 1 cup fresh raspberries Organic Light Brown Raw Cane Sugar Instructions Star Pastry In a medium mixing bowl, stir together flour, sugar and salt. Using a stand mixer with the paddle attachment, a pastry blender or your hands, add in butter and combine; dough will appear very crumbly at this stage. Add eggs one at a time, mixing well after each addition, until dough forms. Shape dough into a disk and wrap in plastic wrap. Refrigerate 3 to 4 hours or overnight. Preheat oven to 350°F. Roll pastry on lightly floured board into 12x12-inch rectangle, about 1/8 inch thick. Cut pastry into stars. Place on ungreased baking sheet and bake 8 to 10 minutes, or until lightly browned. Cool on wire rack. Fruit Filling In large bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Add fruit and toss to coat. Spoon into a 9-inch square baking pan. Bake 40 minutes at 350°F. To serve: Spoon warm fruit filling into 8 mason jars. Top with 1 star pastry each. QUICK TIP You can freeze any leftover dough to use in your next batch of Star Spangled Summer Fruit Dessert! Rate & Review Rate & Review Name Comment Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 By Clicking "I agree",I am agreeing to this websites Community Rules and Legal Term CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
