Peaches and Cream Image Peaches and Cream This is delicious as is, or served over pound cake or angel food cake. Categories: salads & fruits no-bake spring gluten-free Servings 4 servings Ingredients 2 cups fresh peaches, sliced 1/2 cup Florida Crystals® Organic Powdered Raw Cane Sugar 1 cup heavy cream Florida Crystals® Organic Powdered Raw Cane Sugar Instructions Toss peaches with sugar; let stand 10 minutes. Whip cream until stiff peaks form. Fold in peaches; reserving 4 slices for topping. Chill before serving. Quick Tip Strawberries, raspberries or blueberries can be substituted for peaches. Rate & Review Rate & Review Name Comment Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 By Clicking "I agree",I am agreeing to this websites Community Rules and Legal Term CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
