Chunky Strawberry Applesauce Image Chunky Strawberry Applesauce This sweet, tart twist on traditional applesauce is equally delicious served hot or cold. Try it over oatmeal, pork chops or plain with a sprinkle of cinnamon. Categories: salads & fruits jams, jellies & spreads snacks vegan dairy-free gluten-free turbinado cane sugar Servings 6 (1/2 cup) servings Ingredients 3 (about 1 1/2 pounds) apples, such as Golden Delicious or McIntosh, peeled and cored 1/3 cup Turbinado Cane Sugar 1/4 cup water 1 cup frozen strawberries, no sugar added, thawed 1 teaspoon vanilla extract Turbinado Cane Sugar Instructions Roughly chop 2 1/2 apples. Chop remaining apple into 1/4-inch pieces; set aside. Combine apples, except for reserved apple, sugar and water in large saucepot. Cover pot and heat over medium heat 15 minutes, stirring occasionally. Add strawberries and vanilla extract. Using a potato ricer, mash the mixture. Stir in reserved chopped apple. Cover and continue to cook over medium-low heat an additional 10 minutes, stirring occasionally. Reserved apple will still be slightly crunchy in the sauce. Serve warm or cold. Our Favorite Jams, Jellies, & Spreads Recipes Tomato Relish READ MORE Easy Pear Sauce READ MORE Strawberry Balsamic Sauce READ MORE Chunky Strawberry Applesauce READ MORE Tropical Peachy Jam READ MORE Rate & Review Rate & Review Name Comment Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 By Clicking "I agree",I am agreeing to this websites Community Rules and Legal Term CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
