Banana French Toast Casserole Image Banana French Toast Casserole Categories: Casseroles french toast breakfast coffee break organic light brown raw cane sugar Servings 8 Ingredients 4 tablespoons of butter, melted 3/4 cup Florida Crystals® Organic Light Brown Raw Cane Sugar 2 cups whole milk 4 large eggs 1 tablespoon vanilla extract 1 ½ teaspoons ground cinnamon 1 large loaf of French bread, cut into large cubes to yield 6 cups 2 large bananas, sliced into 10 slices each ½ cup chopped pecans Garnish 1 large banana, cut into 10 slices Organic Light Brown Raw Cane Sugar Instructions Grease a 13 x 9-inch baking dish with melted butter. Sprinkle ¼ cup brown sugar on top, set aside. In a large bowl, mix together milk, eggs, vanilla and cinnamon. Place bread and banana slices into mixture and toss to coat the bread. Pour into prepared pan. Top with remaining ½ cup sugar. Cover with foil and refrigerate overnight. Preheat over to 350° F. Remove foil and sprinkle with pecans. Replace foil and bake covered 20 minutes. Remove foil and bake for an additional 20 minutes or until top is golden brown. Remove from oven. Top with remaining banana slices. Serve warm. Our Collection of Our Favorite Breads & Muffin Recipes Organic Crescent Rolls READ MORE Vegan Pumpkin Cheesecake Muffins READ MORE Raspberry Pistachio Babka READ MORE Persimmon Loaf READ MORE Vegan Potato Dinner Rolls READ MORE Strawberry Coconut Breakfast Bars READ MORE Gluten-Free Cornbread READ MORE Chocolate Chip Hazelnut Bread READ MORE Banana Oat Bread with Brown Sugar Icing READ MORE Dairy-Free Mini Breakfast Muffins READ MORE Rate & Review Rate & Review Name Comment Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 By Clicking "I agree",I am agreeing to this websites Community Rules and Legal Term CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
