Get organic, homegrown sweetness
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Step 1
Place all ingredients but the chocolate chips in a food processor. Pulse until a dough is formed. Adjust the consistency of the dough by adding more milk for a softer dough or oat flour for a firmer dough.
Step 2
Scrape of the food processor onto a bowl and fold in the chocolate chips.
Step 3
Pour into a container and refrigerate for 30 minutes.