Get organic, homegrown sweetness
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Instructions
Step 1
Mix powdered raw cane sugar, coconut flakes, and coconut milk powder. Mix until well incorporated. In a separate bowl, mix cream of coconut, salt, and cardamom until smooth and creamy.
Step 2
Mix dry ingredients with the wet ingredients. If desired, use an electric mixer fitted with a paddle attachment to make the process easier.
Step 3
Place the mixture in the refrigerator and let it rest for 30 minutes.
Step 4
Remove from the refrigerator. With a small ice cream scoop or a spoon, scoop mixture and form into truffles.
Step 5
If desired, melt chocolate chips in the microwave being very careful not to burn the chocolate. Dip the truffles in the chocolate or drizzle.
Additional Tip:
Substitute cardamom with small pieces of candied pineapple to create a piña colada flavor. If the mixture is too wet, add 1 additional tablespoon of coconut milk powder.
