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Vegan Cauliflower Steak with Vinaigrette

Categories:

savory dishes
dips, bbq & savory sauces
lunch
main dishes
dinner
brunch
easter
barbecues
vegan
Vegan Cauliflower Steak with Vinaigrette

This Cauliflower Steak with Vinaigrette is a vegan twist on a savory dish. The crispiness of the "steak" paired with the brilliance of the dressing will make it a fan favorite at your next potluck.

Prep Time
15
minutes
Cook Time
15
minutes
Vegan Cauliflower Steak with Vinaigrette
Vegan Cauliflower Steak with Vinaigrette
Vegan Cauliflower Steak with Vinaigrette
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Ingredients
Servings
3 servings
  • 1 large Cauliflower head
  • 4 cups Water
  • 2 tablespoons Salt
  • 6 tablespoons Olive oil
  • To taste Salt and cracked black pepper
  • 2 tablespoons Florida Crystals® Organic Light Brown Raw Cane Sugar
  • 1 tablespoon Freshly squeezed lemon juice
  • 2 tablespoons Capers, roughly chopped
  • ¼ cup Golden raisins
  • ¼ cup Slivered almonds, toasted
  • 1 tablespoon Fresh parsley, chopped
Instructions

Step 1

In a large saucepan, bring water to a boil and 2 tablespoons of salt. 

Step 2

Preheat oven to 450°F. Resting cauliflower on stem, cut from top to bottom 3 steaks of about 1 ½-inches in thickness, with stem attached. Reserve trimmed off florets for making cauliflower rice or roasted cauliflower. Add cauliflower steaks to boiling water and cook for 2 minutes.

Step 3

Remove from water and pat dry. Place steaks in a baking pan and add 3 tablespoons of olive oil and salt and pepper to taste. Place in the oven and roast for 10-12 minutes until golden brown and stems are tender. Flip the cauliflower with a spatula halfway through the roasting process.

Step 4

Meanwhile, prepare the vinaigrette by combining 3 tablespoons of olive oil, Florida Crystals® Organic Light Brown Raw Cane Sugar, lemon juice, capers, raisins, almonds, and parsley. Add salt and pepper to taste.

Step 5

Transfer cauliflower to a plate and spoon vinaigrette on top. Serve immediately.

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