Step 1
Slice your tempeh into pieces about ½ inch thick.
Step 2
Place in a frying pan with a teaspoon of olive oil or on a grill pan. If frying in a pan, cook each side for 5 minutes, or until golden brown. If grilling, turn your burner to high, wait for the skillet to get fully hot, then add the tempeh. Cook for about 5 minutes on either side, or until dark grill lines appear.
Step 3
Remove from heat and toss in barbecue sauce. Serve with your favorite summer side dishes.
You can cook your tempeh right in the sauce in a frying pan to make this a one-pan meal! Simply slice the tempeh and add to the pan during the simmer portion, and let heat for about 15 minutes. You may need to add ¼ cup water to prevent the sauce from thickening up too much or sticking to the pan.