Pumpkin Brownie Batter Bark

Name: Pumpkin Brownie Batter Bark
Prep time: 10PTM
Cook time: PTM
Total time: PTM
Yield: 12 pieces of bark
Ingredients: 4 oz. Unsweetened Baking Chocolate5 tbsp. of coconut oil½ cups Florida Crystals® Organic Raw Cane Sugar1/4 cup of pumpkin puree1 tsp. of pumpkin pie spice1/2 cups pumpkin seeds

Categories:

brittles & barks

no-bake

fall

valentine's day

dairy-free

soy-free

gluten-free

organic raw cane sugar

A twist on your typical chocolate bark. Add in some pumpkin and a little spice to bring those holiday flavors to life with this bark recipe from Marissa's Whole Life.

Prep Time

minutes

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Ingredients

Servings

12 pieces of bark

4 oz. Unsweetened Baking Chocolate

5 tbsp. of coconut oil

½ cups Florida Crystals® Organic Raw Cane Sugar

1/4 cup of pumpkin puree

1 tsp. of pumpkin pie spice

1/2 cups pumpkin seeds

Instructions

Step 1

In a glass bowl, melt for roughly 1-2 minutes, the unsweetened chocolate, 4 tbsp. of coconut oil and Florida Crystals® Organic Raw Cane Sugar until the sugar is dissolved and the chocolate mixture is well blended.

Step 2

Add in pumpkin puree, pumpkin pie spice, and 1 tbsp of coconut oil to the chocolate mixture. Mix well until a brownie batter texture forms.

Step 3

Spread evenly onto a cookie sheet laid with parchment paper.

Step 4

Sprinkle pumpkin seeds on top.

Step 5

Freeze for about 30 minutes or until hard enough to break into bark like pieces and it's ready to enjoy.

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