Instructions
Step 1
In a small saucepan, heat the cream and sugar over medium heat until the sugar is dissolved and the mixture starts to simmer.
Step 2
Pour cream mixture over the chocolate. Let the cream sit on the chocolate for about 3 minutes. Mix the mixture with a rubber spatula until well combined. Serve immediately with fresh fruits, pretzels, or cake.
Additional Tips
If the chocolate fondue becomes too thick, heat in the microwave in 30-second increments until you reach the desired consistency.
