Get organic, homegrown sweetness
Get our organic sugars at a retailer near you, at a price that feels right!
Instructions
Step 1
Place the cranberries, raw cane sugar, orange juice, orange zest, and allspice in a small saucepan. Cook over medium-high heat, bring to a boil. Cook for 8-10 minutes until the mixture thickens. Remove from heat and cool completely.
Step 2
Preheat oven to 350°F. Line one baking sheet with parchment paper. In a small bowl, whisk together the powdered sugar, water, salt, and fresh rosemary. Add the pecans to the sugar mixture and stir until nuts are evenly coated. Transfer the pecans to the prepared baking sheet and arrange in an even layer. Bake for 10-12 minutes until the pecans are crusty on top and caramelized and golden on the bottom.
Cool then remove pecans from the parchment, breaking apart any clumps.
Assemble the Bites
Step 3
Cut brie cheese in small pieces. Place a small piece of cheese inside a mini phyllo dough shell. Top with cranberry sauce and one candied pecan. Prepare a baking sheet with parchment paper. Place the bites on the baking sheet and bake for 10 minutes.
Step 4
Remove from the oven and decorate with a sprig of rosemary.
Additional Tip
If you can’t find fresh cranberries, you can use frozen cranberries.
