Get organic, homegrown sweetness
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Instructions
Step 1
Preheat oven to 350F. Line two cookie sheets with parchment paper.
Step 2
Pour the Florida Crystals® Organic Raw Cane Sugar into a small bowl and set aside.
Step 3
In the bowl of a stand-mixer or using a large bowl and a hand mixer, beat the butter, Florida Crystals® Organic Light Brown Raw Cane Sugar, salt and vanilla together for 5-7 minutes until very light and fluffy.
Step 4
Add the egg and yolks and beat for another 2-3 minutes.
Step 5
In a bowl, whisk together the oat flour, cocoa, and baking soda.
Step 6
Add the dry ingredients to the wet ingredients and beat until combined.
Step 7
Drop the cookie dough into 1½ tablespoon balls on the parchment paper, leaving generous amounts of space between them as the cookies will spread.
Step 8
Dip the dough mounds in the Florida Crystals® Organic Raw Cane Sugar, rolling gently to cover the dough in sugar. Return dough to cookie sheet.
Step 9
Bake for exactly 10 minutes.
Chef's Tip
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Store in an air-tight container to avoid the cookies drying out and losing their chewiness.
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Use a 1½ tablespoon (¾ oz) ice cream scoop to portion the cookie dough equally.
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For a darker look and deeper taste, substitute the ¼ cup of the dutch process cocoa with black cocoa.
