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Brown Sugar Baked Oatmeal

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This easy bake doubles as breakfast or an after school snack, and couldn’t be easier to prepare.

 

Prep Time
active prep 10
minutes
Cook Time
40
minutes
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Meet the Chef: Lauren Waterman

Lauren is the vegan recipe developer and photographer behind the blog Chickpea and Herb. She focuses on garden to table food with a big emphasis on seasonal ingredients and sustainability. She lives in Philadelphia with her musician husband and three freeloading kitties.

Ingredients
Servings
10-12 servings
  • 6 cups Oats
  • 1 cup Florida Crystals® Turbinado Cane Sugar
  • 1/4 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 1/4 cup Flax meal
  • 1/4 cup Chia seeds
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoons Vanilla extract
  • 1 cup Oat milk
  • 2 cups Water
Instructions

Step 1

Mix together oats, Florida Crystals® Turbinado Cane Sugar, Florida Crystals® Organic Light Brown Raw Cane Sugar, flax meal, chia seeds, baking powder, salt, cinnamon, vanilla extract, oat milk, and water in a large bowl.

Step 2

Spread mixture evenly in a large casserole dish.

Step 3

Bake for 40 minutes at 325º F. 

Step 4

Top with any fruit and/or nuts to your liking.

Additional Tip
  • Squares can be cut up and sent to school in a lunch box for a delicious school snack. 
  • Any non-dairy milk will work for this recipe.