The Key to Baking Consistency = Using Scales:

Bake with a scale as much as possible. Not only will your finished baked goods be more consistent, you won't have measuring cups and spoons to wash!

Know Your Recipe:

Always read a recipe through before starting. This prevents you from being surprised by an ingredient you don't have on hand or a step that takes longer than you were expecting.

Every Kitchen is Unique: 

Learn to account for variables unique to your kitchen and baking. For example, a dough may rise slower if it's a cold day, or a slight variation in your oven's temperature may mean a bake time is slightly different than the recipe. Adapting and paying attention to the details of how you and your kitchen work will make you a better, happier baker!

Bake Carefully:

When baking an allergen-free recipe, give your tools and utensils a quick wash before starting – this makes sure they don't have any residue on them from ingredients that could be harmful to the person you're baking for.